Title: Mustard and Dill Vinaigrette
Categories: Sauce Dressing
Yield: 2 Servings

1	ts	Firmly packed brown sugar
1	ts	Dijon-style mustard
2	tb	White-wine vinegar
1/3	c	Vegetable oil
1	tb	Minced fresh dill
		Salt to taste

In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill. Makes about 1/2 cup.

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